12 Days Of Christmas Blog Hop: Jessica Jefferson and Dessert Recipe


First, don’t forget to check out the rafflecopter in order to enter to win some fabulous prizes!

First up,

JESSICA JEFFERSON

BUY LINK

websites: http://www.JessicaJefferson.com and http://www.embracingromance.com

Facebook

Twitter: 

Goodreads 

Heat level 3

Jessica Jefferson

Miss Tamsin Tisdale believes herself to be completely unsuitable for London life. After a myriad of social mishaps, and the potential ruination of her family name, she’s shipped away to her cousin’s northern estate. Only after she accepts the type of existence Society dictates she must follow will she be welcomed home.

Marcus Winston, the Duke of Grayson, has a lackluster reputation. The last in a dying line, he’s endured a protected life—rank with privilege, but encumbered by isolation. After a brief encounter with rebellion, he learns the devastating consequences of his carelessness and willingly accepts living life from inside his gilded cage.

However, a chance meeting with the brazen Miss Tisdale gives Marc the opportunity to reinvent himself into the man he’s always dreamed of being. But when his deception comes to light, and ghosts from both their pasts threaten to unravel the intimacy they’ve come to cherish, will either of them set their fears aside long enough to embrace love? Or will Miss Tisdale’s stubbornness divide them?

****

So, dessert recipes.

Well, the last time we had this topic, I chose my more complicated dessert recipe. This time, I’m going easy.

Like, breathtakingly easy. But it’s Christmas, and what’s Christmas without fudge?

Here’s all you need:

1 can of sweetened, condensed milk

1 package of dark chocolate chips

walnuts (as many or as few as you want).

Put the chocolate chips and walnuts into a microwave safe bowl and mix. Pour the condensed milk on top. Microwave on high for one minute. Stir. Put back into the microwave for another minute. Take out and stir again. If the mixture has the desired smoothness (as in all the chips are melted), take it out and let it cool on the counter. If it’s not done, then put it back in for one minute. I’ve never had it require for more than three and a half minutes, and I’ve made this with an ancient travel trailer microwave.

Word of caution: don’t turn your back on this if you have dogs. Frank loved ours. Darn dog. Given that he ate ALL the fudge, it’s amazing he’s alive, but hey. The vet said he was made of pretty stern stuff. Expensive stuff, but stern stuff.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s